Hospitality
Hospitality for the School Environment.
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SITHCC001A Organise and Prepare Food
SITHCCC002A Present Food
Workplace Health and Safety
Menu Planning
What can you use to make displays or garnishes?
Menu considerations
Table setting
Cooking Techniques
PICTURES/videos of student practical work
Prepare and Serve Espresso Coffee
Follow Workplace Hygiene Procedures
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Monday, May 30, 2011
What has your child been up to this week?
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TERM 2 Week 1 For the start of this week students reviewed Hygiene procedures and were given an introduction to Preparing and Ser...
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